First Course: I think it was called icefish? or something like that with some japanese veggies, and olive oil.
2nd Course: More of that icefish...and i forget what else was in this dish.
3rd Course: Wagyu Beef, Otoro, and Bluefin tuna sashimi with a garlic infused soy sauce for the beef, and a soy sauce aged 3 years for the tuna. YUUUUM
4th Course: Alaskan Snow crabs with seaweed and a grape jelly. gooood.
5th Course: Fugu done two ways, Fried, and I forget the other way. (not a fan of fugu, but it was still pretty good)
6th Course: Fugu Sashimi, yuuum.
7th Course: Mackerl, and Uni.
8th Course: Aged tofu, and Spiny snail like thingy in this awesome butter sauce.
9th Course: Palate cleanser. flash frozen pomelos in mango sauce.
10th course: 3 mushrooms with this sea bass like fish. and i forget what kind of foam. good.
11th course: I think the girl said this was a fish called Pinky? pretty good. meat was niiice
12th Course: Monkfish, veggies...veryy verry good...this broth was awesome.
13th Course: I forget which tuna this was, but defeintely on of the fatty ones...seared. HOLY COW this was good...a lil spicy, but a tad oily. but delicious nonetheless.
14th Course: Banana sorbet
15th Course: Rhubarb something or other with strawberry sorbet. yuuuummy.
Shot of morimoto preparing our food. We sat at the Omakase bar, where Morimoto picks one of his sous chefs and personally prepares the whole meal. the menu is different everytime you go, unlike the regular tasting which is pretty much the same. and it costs more as well....A LOT more. hehe.
Pic of the inside of a toilet stall...you really had to be there to understand the coolness factor here.
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